Ingredients
- 4 onions sliced and caramelized in butter
- 1/2 cup sherry
- bay leaf
- salt
- pepper
- ground thyme
- quart of beef stock
- toasted Italian bread
- Swiss cheese
Directions
- Combine first 6 ingredients and cook for a few more minutes.
- Add a quart of beef stock and pressure cooked for 20 min. Layered the top with toasted Italian bread and Swiss cheese, and pressure cooked it for 2 more minutes.