Ingredients:

1 small head of cabbage-chopped

2 lbs. of lean ground beef

2 14 1/2 cans of stewed or diced tomatoes

1 can of rotel

2 8 oz. cans of tomato sauce

1 large onion chopped

4 stalks of celery finely-chopped

1 small bell pepper finely-chopped

diced potatoes

2 tbs. of salsa; optional

Knorr beef broth, makes three cups of broth.

spices; season to taste.

cayenne pepper

chili powder

4 garlic cloves

pinch of salt

paprika

black pepper

dash of tony chachere's creole seasoning

dash of old bay seasoning

dash of salt-free mrs dash

Directions:

1. Sauté celery, onion, bell pepper and garlic in olive oil and set aside. Brown ground beef and drain off fat.

2. Lightly toss cabbage in 4 Tbsp. butter until cabbage is tender.

3. Add cabbage and other ingredients until cabbage is tender and potatoes are soft.

4. Combine all ingredients in Dutch oven or large pot and cook until potatoes are tender.

Bon Appetit!