Ingredients:

1 lg. can of cream of chicken soup (not diluted)

1 lg. can of chicken broth

1 bag of frozen southern style hash browns (the cubed kind)

salt & pepper to taste

Directions:

1. Mix all ingredients in a crock pot and cook for 4-5 hours. The last 30 mins of cooking add: 1 container of Philadelphia Onion & Chive cream cheese

2. Serve with shredded cheese and Real Bacon Bits on top if you want.

Bon Appetit!