Ingredients:

2 c onion

1 c celery

1 c green pepper

4 tablespoons butter or margarine

2 tablespoons parsley flakes

4 c chopped ham

4 bay leaves

4 tablespoons chicken soup base

8 tablespoons flour

12 c cold water

8 c cabbage, chopped

1 tablespoons butter

Directions:

1. In a food processor chop onion, celery, and green pepper.

2. In a lg stock pot, saute vegetables with margarine and parsley.

3. Add ham and bay leaves, heat through.

4. Add soup base and flour. Add water gradually. Heat to boiling, cook to thicken.

5. Meanwhile,cook cabbage and butter and a small amount of water until done.

6. When cabbage is done put in ham mixture and season to taste.

Bon Appetit!