Ingredients:

1 pkg Great Value brand homestyle or Italian meatballs or your favorite brand of frozen meatballs (2-pound size)

1 pkg dry onion soup mix (can substitute brown gravy mix for a change)

1 can(s) cream of mushroom soup or golden mushroom soup

1 can(s) cream of onion soup

1 soup can(s) water

Directions:

1. In SC, whisk together soup mix, soups, and water.

2. If using Wal-Mart's Great Value Brand Frozen Homestyle or Italian Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.

3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot. Serve as appetizer or on rice, noodles or mashed potatoes. Serves: 10 to 12

Bon Appetit!