Ingredients:

10 frozen burritos, your choice

2 (10 ounce) cans of enchilada sauce, your choice

1-pound shredded Mexican cheese

fresh cilantro, chopped for garnishing if desired

lettuce, tomatoes, olives, avocado, sour cream for serving if desired

Directions:

1. Place 5 burritos in the bottom of your Slow Cooker. Pour one can of enchilada sauce over the top.

2. Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on low for 4 hours.

3. Minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.

Bon Appetit!