Wild Rice

Ingredients

• 1 lb. bulk pork sausage
• 4 celery ribs, chopped
• 1 small onion, chopped
• 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 cup uncooked wild rice
• 1 can (4 oz.) mushroom stems and pieces, drained
• 3 cups chicken broth

Directions

1. In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, drain. Transfer mixture to a 3 qt. Slow Cooker. Add soups, rice and mushrooms. Stir in broth.
2. Cook, covered, on low until rice is tender, 4-5 hours.