Ingredients:

3 lbs. medium fresh mushrooms

3/4 cup butter, melted

1/4 cup Italian salad dressing

3 tbsp. chicken bouillon granules

1 envelope zest Italian salad dressing mix

1/2 tsp. onion powder

1/2 tsp. dried oregano

1/2 tsp. Worcestershire sauce

Directions:

1. Place mushrooms in a 6 qt. Slow Cooker. Mix the remaining ingredients, pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Bon Appetit!