1 onion, diced
2 garlic cloves, minced
1 green bell pepper, chopped
1 cup fresh or frozen corn kernels
1 zucchini, diced
8 ounces mushrooms, sliced
3 cups diced tomatoes
3 cans kidney beans
1/2 cup water
2 tbsp. chili powder
2 teaspoons cumin
1/2 tsp oregano
dash of cayenne pepper or to taste
1. Combine all ingredients in a Slow Cooker. Cover and cook on low for 7 hours. Put the onion, garlic, green pepper and zucchini into the food processor and chopped everything that way.