Slow Cooker Caramilk Caramel Fudge

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Ingredients:

three blocks of cadbury caramilk chocolate

one can of condensed milk

one 400g bag of woolworths choc honeycomb

one teaspoon of vanilla essence

one teaspoon of butter

Directions:

1. Add all ingredients into slow cooker except for honeycomb.

2. Stir with a metal spoon every 15 minutes till all combined and looks smooth and shiny. In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker.

3. Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step. Set in fridge for four hours before cutting into squares.

Bon Appetit!

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