Ingredients:

beef

mixed spice

chinese 5 spices

honey

cinnamon stick

salt and pepper

baby potatoes carrots

peas

Directions:

1. Added to the slow cooker. Half covered in Dr Pepper. Added one cinnamon stick. Sprinkled salt and pepper.

2. Left on low for 7 hours. Turned over half way through.

3. It just falls apart with a fork and is so moist. Not dry in the slightest. Served with baby potatoes carrots and peas (cooked separately) and beef gravy.

Bon Appetit!