Ingredients:

1 yellow bell pepper, chopped

1 orange bell pepper, chopped

1 green bell pepper, chopped

1 medium yellow onion, chopped

1/2 jalapeno pepper, sliced

1 cup fresh salsa

2 cloves garlic

juice of 1 lime

4 cups low-sodium vegetable or chicken broth

1 1/2 pound boneless skinless chicken thighs (chicken breasts work too)

1 teaspoon olive oil

1 Tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon sea salt

1 teaspoon ground pepper

avocado, jalapeno slices, cilantro, tortilla chips and/or a slice of lime

Directions:

1. Put all ingredients into a slow cooker and cook for 3-4 hours on high or 6 hours on low. The chicken should be cooked through and will just fall apart. Once this happens turn the slow cooker to warm & enjoy whenever you are ready.

2. To serve, top each bowl with avocado, jalapeno slices, cilantro and serve with tortilla chips and a slice of lime.

Bon Appetit!