Ingredients:

500 g minced beef, cooked and drained

1 tin baked beans

1 tin chopped tomatoes

2 tsp chilli powder

1 tsp crushed chillies

grated cheese

Directions:

1. Place all first 5 in sc and give a good mix, lid on,on high for 2-3 hrs. Then remove lid and cook for a further 1 -2 hrs.

2. Spoon on top of nachos, top with grated cheese, bung in oven for 5 mins to melt cheese.

3. Serve with fresh soured cream and if you like, salsa and guacamole.

Bon Appetit!