Ingredients:

5 chicken breasts

Tikka curry paste

Directions:

1. 5 chicken breasts cut into good sized pieces marinade it in Tikka curry paste for 2 hours in a large bowl in the fridge, cover it in cling film!

2. Fry on a medium heat until cooked well! Put into slow cooker add 2 jars Tikka curry sauce poor water in half of one of the jars and poor into slow cooker, add hot perri perri nandos sauce! (As much as you want) Cook on low for 8 hours.

Bon Appetit!