Ingredients:

2 lbs flank steaks

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can tomato soup

1 (1 1/4 ounce) package dry onion soup mix

Directions:

1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.

2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef.

3. Sprinkle dry onion soup mix over top. Cover and cook on low for 8 to 10 hours.

Bon Appetit!