Ingredients:

3 tbsp. butter

6 tbsp flour

3 cups cooking liquid from slow cooker

1-2 cups chicken stock, as needed

Directions:

1. In a medium saucepan melt butter over medium heat.

2. Drain cooking liquid into a large bowl through a mesh strainer to help eliminate any small bones or skin that was left behind from cooking.

3. Sprinkle flour over butter and whisk until a roux forms.

4. Continue whisking for 2-3 minutes to allow the flour to cook.

5. Slowly add in cooking liquid and whisk as mixture comes to a boil.

6. Let cook over medium heat for 5-10 minutes or until desired thickness is reached, if too thick add in chicken stock to thin it out some.

7. Taste gravy and adjust seasoning as needed.

Bon Appetit!