Ingredients:

4 skinless chicken thighs

1/2 cup orange juice

1/2 cup orange marmalade

1/4 cup soy sauce

1 clove garlic, minced

2 tablespoons ketchup

flour for dredging

Directions:

1. Remove visible fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of a Slow cooker.

2. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended.

3. Pour sauce over chicken thighs and lid the cooker. Cook on LOW setting for 4 hours.

4. Remove thighs from Slow cooker and stir sauce well. Top thighs with extra sauce.

Bon Appetit!