Ingredients:

1.2 kg pumpkin, cut into pieces

2 medium potatoes, quartered

1 brown onion

2 teaspoon curry powder

4 cups of stock

pepper to taste

1 cup thickened cream

Directions:

1. Add pumpkin, potato and onion to Slow cooker. Add stock. Sprinkle in curry powder and pepper.

2. Cook on high for 6-8 hours. Once cooked, blend until smooth. Add cream and stir. Serve with crusty bread or dinner rolls.

Bon Appetit!