Ingredients:

7 chicken drumsticks

1 onion, sliced thin

4 cloves garlic, chopped

1 t parsley

1/2 t rosemary, sage & salt

1/4 t thyme & white pepper

1/8 t ground bay leaves

1/4 c white wine vinegar

cooked brown rice (side dish)

onion (side dish)

celery (side dish)

peas (side dish)

Directions:

1. Cook 6 hours on low.

2. If you can't have onions and/or garlic, omit them. You might substitute mushrooms. The vinegar is also forgiving, so choose you favorite wine or vinegar or omit.

3. For the side dish –cut all. Juices from the chicken. Add some additional salt, pepper, parsley and some paprika.

4. Saute onion and celery in ghee, butter, oil or the broth. Add peas and seasoning, allow to warm, then stir in cooked rice.

5. Cover and turn off heat, allowing rice to soak up juices. Note: Add meat and top with seasoning, onion and garlic, reserving half for the second layer. Repeat. Top with vinegar or wine.

Bon Appetit!