Ingredients:

230 g of butter

1 cup cooking cream

4 cloves garlic crushed

1.5 cup chicken stock

1 tsp mustard powder

2 tbsp plain flour

salt & pepper to taste

Directions:

1. Heat butter and garlic on high until butter is melted. Stir in flour.

2. Slowly add stock and cream and stir to combine

3. Cover and cook on HIGH for 2 hrs or until thickened nicely, stirring every 10 mins.

Bon Appetit!