Ingredients:

1 kg pork shanks

3 chopped carrots

3 whole pieces garlic

6 whole mini onions

6 whole mini potatoes

1 cup chopped green beans

1 cup frozen peas

1 cup frozen corn

100 ml of worchestire sauce

1 pkt of brown onion soup

Directions:

1. Cook the pork shanks from frozen on Slow for 8 hours (overnight) with the two last ingredients.

2. The next add all the veggies (cooked for 6 more hours on low) accept for the green beans, corn and peas which were added an hour before serving. Serve with rice.

Bon Appetit!