Ingredients:

ground lamb

1 onion, chopped fine

1 1/2 t fresh ginger, chopped fine

2-3 cloves garlic or one large clove elephant garlic, chopped

1 t cumin

1/2 t turmeric

1 1/2 t coriander

1/2 t red pepper flakes

1 1/2 t paprika

1 t pink salt

1 c broth

1 c spinach

1 t garam masala

Directions:

1. Since the ground lamb comes as a large cube, press it into a rectangular shape, then cut into cubes.

2. Place the cubes into the liquid and add enough water to cover the meat. Cook on Low about 2 1/2 to 3 hours, then add: 1 c spinach, 1 t garam masala.

3. Continue cooking another 30-45 minutes. Stir gently with a spatula, so not to break up the pieces of meat. They will be similar to meatballs, but pure meat.

4. This is a good time to start your rice, unless you are eating later.

5. Because of the lamb being cooked in the pot, this will be very rich. Lamb naturally has more fat, but is healthier than traditional beef. We are using Open Nature 100% natural grass fed lamb 85% lean/15% fat.

Bon Appetit!