Ingredients:

4 small sweet potatoes (peeled & chopped)

3 tablespoons of chili powder

2 tablespoons of ground cumin

1 teaspoon of paprika

1 teaspoon of crushed chilies

1 teaspoon of onion powder

3 cloves of crushed garlic

salt and pepper to season

1 carton of passata

1 tin of chopped tomatoes

1 tin of red kidney beans

1 tin of baked beans

1 tin of butter beans

1 tin of haricot beans

1 tin of new potatoes

Directions:

1. Cook on high for approx. 4-5 hours. Serve with sour cream, tortilla wraps and savory rice.

Bon Appetit!