Ingredients:

1 pack of savory rice

1 tin of chickpea dahl

4 eggs

oil

Directions:

1. Cook the rice as per the packet instructions.

2. Stir the can of chickpea dahl into the cooked rice, and add 4 beaten eggs. Give it another big stir!

3. Spray a loaf tin with oil (or frylite) and added the rice mixture.

4. Put a drop of hot water into the bottom of 6.5 L Slow cooker and then stood the loaf tin in the water.

5. Cook on high with a tea towel under the lid (to soak up excess moisture) for approx. 2 hours. 6. Cut it into slices and serve with jacket sweet potatoes (done in the microwave) and either baked beans or veggies.

Bon Appetit!