Ingredients:

2 t paprika

2 t black pepper

2 t pink or sea salt

1 t granulated garlic

1 t coriander

1 t dill

1 t red pepper or 1 1/2 t cayenne

2.75 beef bottom roast, trimmed of excess fat

1 lg. clove garlic cut into fourths, stuffed into the roast by making slits in the flesh

splash on some Worcestershire sauce to your liking

1 t Montreal steak seasoning, rubbed over top and sides

Directions:

1. To add a bit more flavor, in compensation for not using the ranch mix, sprinkle on parsley, dill, granulated garlic, onion powder and pink salt.

2. Add one pat of butter per pound and pepperoncini’s

3. This is the type of recipe that can be adjusted to your taste.

4. 6 hours on low, here we go.

Bon Appetit!