Ingredients:

1-15 oz. can pumpkin

15 oz. organic milk (use empty can)

1 c homemade chicken stock

1 1/2 t curry powder

1/2 t turmeric

1 t coriander

1/2 t cardamom

1/2 t pink salt

1/4 t black pepper

1 inch piece ginger, grated

2 cloves elephant garlic, diced

1 large shallot, sliced thin

1/2 jalapeno, diced

8 oz. fresh spinach leaves, washed

1/2 t organic lemon juice

1 pound ground turkey, cut into chunks

Directions:

1. Mix ingredients in a large bowl. Saved juice from an organic rotisserie chicken and added enough water to make 1 cup.

2. Gently whisk pumpkin, milk and stock.

3. Add spices, including garlic, shallot, jalapeno and lemon juice, giving it another gentle whisk.

4. Using a ladle, add 2 c sauce to crock pot. Add cubed turkey and, at least, 1 more c of sauce to cover turkey. Add spinach leaves and cover with remaining sauce.

5. The pot is set to Low. Serve over cooked noodles.

Bon Appetit!