Easy Artichoke Dip

Ingredients

• 2 cans (14-oz. each) water-packed artichoke hearts, rinsed, drained, coarsely chopped
• 2 cups (8-oz.) shredded mozzarella cheese
• 1 brick (8-oz.) cream cheese, cubed
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 2 tbsp. lemon juice
• 2 tbsp. plain yogurt
• 1 tbsp. seasoned salt
• 1 tbsp. chopped seeded jalapeno pepper
• 1 tsp. garlic powder

Directions

1. Baked tortilla chips for serving.
2. In a Slow cooker or crock pot, combine all the ingredients except the tortilla chips. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.