Ingredients:

2 cans (15-oz. each) garbanzo beans (chickpeas), drained

1 lb. polish sausage, sliced into serving-sized pieces

1 can (15-oz.) tomato sauce

2 or 3 roma tomatoes, sliced

1 cup chopped yellow onion

1/4 cup water

2 bay leaves

1 garlic clove, minced

1 tsp oregano

1/2 tsp ground cumin

1/8 tsp black pepper

Directions:

1. Combine all the ingredients in a Slow cooker or crockpot. Place lid on cooker and cook on high setting for 3 to 4 hours or 6 to 8 hours on low. Remove the bay leaves before serving.

Bon Appetit!