Ingredients:

1 lb. dry lima beans (soaked overnight in water)

1 large onion, chopped

1 large green bell pepper, finely chopped

1 tsp. dry mustard

1 tsp. salt

1 tsp. freshly ground black pepper

1/2 lb. cubed cooked ham

1 cup water

1 can tomato soup

Directions:

1. Drain the beans and place in the crockpot or Slow cooker. Add the remaining ingredients and stir together to mix well. Place lid on cooker and cook on low setting 8 to 10 hours or on high setting 4 to 5 hours.

Bon Appetit!