Ingredients:

1 (21-oz.) can apple pie filling

1 (21-oz.) can cherry pie filling

1 (9-oz.) box Jiffy yellow cake mix

½ cup melted butter

1 egg

1 tsp. vanilla

dash of salt

1 tbsp. sugar

¼ tsp. cinnamon

Directions:

1. Open both cans of filling, having the apple ready to add to the Slow cooker immediately will help keep the halves on each side. Add the cherry pie filling to one side of the Slow cooker, add the apple next quickly.

2. In a medium-sized bowl mix together the cake mix, melted butter, egg, vanilla and salt. Add this on top of the pie fillings by spoonful’s, then spread it out evenly.

3. In a small bowl mix together the cinnamon and sugar. Sprinkle over the cobbler.

4. Cover and cook on high for 2 hours and 15 minutes without opening the lid during the cooking time.

Bon Appetit!