Ingredients:

32oz bag frozen shredded hash browns

1 lb hamburger, cooked

1/2 lb bacon, cooked and chopped

2 lb Velveeta cheese

32 oz chicken broth

1 tsp pepper

2 tbsp dried minced onion flakes

1 tsp garlic powder

2 tsp worcestershire sauce

Directions:

1. Combine all ingredients in 6-quart Slow cooker.

2. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired.

Bon Appetit!