Ingredients:

3 tablespoons extra virgin olive oil

1 pound chicken breasts, skinless and boneless

1/4 cup balsamic vinegar

2 tablespoons light soy sauce

2 tablespoons coconut sugar

1/2 teaspoon salt

ground pepper

1 clove garlic, minced

1-1/4 teaspoons potato starch or cornstarch, divided

2 tablespoons water

2 tablespoons finely chopped chives

4 cherry tomatoes, finely chopped

Directions:

1. Pour the olive oil in the Slow cooker then distribute it on the bottom of the pot. You can also use a cooking spray.

2. Place the chicken on the Slow cooker.

3. In a small bowl, whisk the balsamic vinegar, soy sauce, sugar, water, garlic, 1/4 teaspoon potato starch, salt and pepper.

4. Pour the mixture on the chicken.

5. Set the Slow cooker on low for 6 hours.

6. After 6 hours, separate the sauce from the chicken then pour the sauce in a small saucepan.

7. Over low heat, whisk the sauce with the remaining potato starch until it reaches a slightly thick consistency.

8. Slice the chicken then place them on the serving plate.

9. Pour the sauce on top and serve the rest in a container on the side.

10. Garnish with the chives and tomatoes if using.

Bon Appetit!