Ingredients:

4 pork loin, sirloin chops, lean

1/2 cup balsamic vinegar

1/2 cup beef broth, no sugar added

1 tablespoon tomato paste

2 tablespoon fresh rosemary, chopped

1 large white onions, sliced in to thin rings

1/2 teaspoon black pepper

Salt

Directions:

1. Add the vinegar and beef broth to your Slow cooker, and whisk in the tomato paste.

2. Place the onions on the bottom of the Slow cooker and then lay the meat on top.

3. Sprinkle the top of the pork chops with rosemary and black pepper.

4. Cover and cook on low 4-6 hours or until pork shreds easily and reaches internal temperature of 165 degrees.

5. Recommended Slow cooker size: 5-6 quarts

Bon Appetit!