Ingredients:

1 quart good quality vegetable

1 can (14.5 ounces) petite-diced tomatoes

1 generous tb. vegetable oil

1 medium-large onion, cut into medium dice

1 bell pepper, cut into medium dice

3 Tbs. chili powder

1 tsp. each ground cumin and oregano

2 cans (15.5 ounces each) drained black beans

2 cans (15.5 ounces each) drained hominy

3 large garlic cloves, minced

1 ounce bittersweet chocolate

¼ cup chopped fresh cilantro

Directions:

1. Microwave broth and tomatoes in a microwave-safe container on high power until steamy hot, about 5 minutes.

2. Meanwhile, heat oil in a Dutch oven or small soup kettle over medium-high heat.

3. Add onions and peppers; sauté until soft and golden brown, about 5 minutes.

4. Add chili powder, cumin and oregano: sauté until fragrant, a minute or so.

5. Add beans and hominy along with hot broth mixture.

6. Bring to a simmer, reduce heat to low and simmer, partially covered, until vegetables are tender and flavors have blended, about 20 minutes.

7. Stir in garlic, chocolate and cilantro; simmer a couple of minutes to blend flavors.

8. Turn off heat and let stand a few minutes if there's time. Adjust seasonings and serve.

Bon Appetit!