Ingredients:

1 (15 oz.) can pure canned pumpkin (not pumpkin pie filling)

15 oz. freshly baked and pureed pumpkin

1/3 cup 100% apple juice (no sugar added)

1/4 cup honey

1/4 cup maple syrup

1 1/2 tsp. ground cinnamon

1 tsp. ground ginger

1/4 tsp. ground cloves

1/4 tsp ground nutmeg

Directions:

1. Stir all ingredients together in a 1 or 1 1/2 quart Slow cooker and cook until it thickens (about 5-6 hours) on low.

2. While hot, it will still be runny, even after thickening. Place in a heat-safe container and chill overnight in the fridge.

3. More honey can be added for sweetness if desired

Bon Appetit!