Ingredients:

1 tbsp lard or bacon fat

1 pound grass-fed ground beef

6 cups salad greens

2 medium-sized sour pickles

4 ounces grass-fed cheese

1 small white onion

1/2 pound tomatoes

mayonnaise

ketchup

Directions:

1. Melt the bacon fat or lard in a heavy skillet over medium-high heat.

2. Brown the ground beef in the hot fat, then transfer it to a serving bowl and allow it to cool about 5 minutes.

3. Plate the greens, then spoon the ground meat over the greens.

4. Top with pickles, cheese, onion and tomatoes, then serve with mayonnaise and ketchup.

Bon Appetit!