Ingredients:

2 eggs

2 cups mashed sweet potatoes

1 1/4 cups evaporated milk

1/2 cup sugar

1/3 cup packed light brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 tablespoons vanilla

4 oz melted butter

one 9-inch unbaked, refrigerated (or frozen and thawed) pie shell

Directions:

1. Preheat the oven to 375 degrees.

2. In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter, vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.

3. Pour the mixture into the pie shell. Bake in the center of the oven for about 55 minutes, until filling is set.

Bon Appetit!