Nutrition
Per 100 g of prepared food
- Protein
- 3 g
- Fat
- 18.3 g
- Carbohydrates
- 41.4 g
- Calories
- 320 kcal
- Total dish weight
- 940 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 8 oz. cream cheese
- 1 cup confectioner’s sugar
- 1 tsp. vanilla
- 8 oz. cool whip
- 10 oz. blueberry pie filling
- graham cracker crust
Directions
- Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top.
- Refrigerate for 2 hours or until chilled.
Tip
Chill the pie for at least 4 hours so the filling sets and the slices stay neat.