Ingredients:

8 oz. cream cheese

1 cup confectioner’s sugar

1 tsp. vanilla

8 oz. cool whip

10 oz. blueberry pie filling

graham cracker crust

Directions:

1. Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top.

2. Refrigerate for 2 hours or until chilled.

Bon Appetit!