Ingredients:

apples

12 tablespoons of flour

1 ½ c of sugar

4 heaping teaspoons of cinnamon

1/4-1/2 teaspoon of nutmeg

4 tablespoons of chilled butter cut into 24 equal portions.

two boxes of Pillsbury pie crusts (four chilled not frozen crusts)

Directions:

1. Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with 12 tablespoons of flour, 1 ½ c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg.

2. Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.

3. Line each cup of your muffin tin with a tiny pie crust. Gently fill the crusts with your apple mixture. You should be able to fill until slightly mounded. And put a dab of butter on each pie.

4. Cover as desired with left over dough. Brush with melted butter and bake at 400 for 18 to 22 minutes.

Bon Appetit!