Ingredients:

1 cup cooked chicken, cut into bite sized pieces

1 2⁄3 cups frozen vegetables, thawed

1 (10 ounce) can cream of chicken soup

1 cup Bisquick reduced-fat baking mix

1⁄2 cup nonfat milk or 1⁄2 cup milk

1 egg

Directions:

1. Preheat oven to 400°F.

2. Mix chicken, veggies and cream of chicken soup together and spread into bottom of non-greased 9-inch round glass pie pan.

3. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

4. Bake in oven for 30 minutes or until top turns golden brown.

Bon Appetit!