Ingredients:

1 - 9" unbaked pie shell

1 stalk rhubarb, sliced in half lengthwise then chopped

1 medium apple, chopped the same size as the rhubarb

1 1/4 cups sugar

1/2 tsp. salt

3 tbsp. all purpose flour

3 large eggs

1 cup whipping cream

1 tsp. vanilla extract

Directions:

1. Place the rhubarb and apple in the bottom of the pie shell.

2. Whisk together the sugar, salt and flour. Whisk in the eggs, cream and vanilla.

3. Once smooth, pour in the pie shell.

4. Place the pie on a baking sheet lined with tinfoil (in case of overflow).

5. Bake in a 400 degree F. oven for 10 minutes, reduce the heat to 350 degrees F. and cook for 40 more minutes.

6. Allow to cool before slicing. Store in the fridge.

Bon Appetit!