Ingredients:

5-6 cups fresh unsweetened blueberries or frozen blueberries

1 1/2 t. lemon juice

2 cups flour

2 cups sugar (divided 1-1)

1 cup milk

1/3 cup butter (cut in small pieces)

2 t. baking powder

1 t. salt (divided 1/2-1/2)

2 t. cornstarch

1 1/2 cups boiling water

Directions:

1. Spread berries or fruit in well-greased 2 1/2 qt. shallow oven dish or 9×13 pan. Sprinkle with lemon juice. In a bowl stir in flour, 1 cup sugar, milk, butter, baking powder & 1/2 t. salt until well blended. Batter will be fairly thick.

2. Spoon over berries spreading to the edge of dish. Set aside. In a small bowl mix 1/2 t. salt, 1 cup sugar & 2 T. cornstarch. Sprinkle this dry mix over the batter. Pour boiling water over all.

3. Bake in pre-heated oven at 350 for 1 hour or until golden brown, glazed & bubbly.

Bon Appetit!