Ingredients:

1 pound ground beef chuck

1/2 teaspoon ground black pepper

1/2 cup chopped onion

3, one of each chopped baby yellow, orange and red peppers

1 egg beaten

8 ounce can diced tomatoes with the juice

1/2 cup quick cooking oats

2 tablespoons Worcestershire sauce

1/3 cup sweet baby rays barbecue honey sauce (glaze)

3 tablespoons brown sugar (glaze)

1 tablespoon yellow mustard (glaze)

1 teaspoon Worcestershire sauce (glaze)

Directions:

1. Preheat your oven to 375 degrees. Mix the ground beef, pepper, onion, Red yellow and orange pepper, The 2 tablespoons of Worcestershire sauce, 1 egg, oats and diced tomatoes well. You may have to use your hands, but don't overwork the meat. Just until the ingredients are mixed in.

2. Form a loaf and place in a baking dish.

3. Mix Barbecue sauce, brown sugar, Worcestershire sauce, mustard together and spread over meatloaf.

4. Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish.

Bon Appetit!