Ingredients:

1 loaf of french bread

4 tablespoons of butter, melted or softened

1 teaspoon parsley flakes

1/2 teaspoon garlic powder

Directions:

1. Pre-heat oven to 425˚ F. Mix butter, parsley and garlic powder in small bowl.

2. Cut bread into slices without going all the way to the bottom of the loaf.

3. Spread the butter mixture onto each slice of the bread. Wrap in foil and bake for 12 – 15 minutes.

Bon Appetit!