Ingredients:

6 ounces pizza dough

4 ounces grilled, sliced and seasoned white chicken breast

1 ounce mozzarella-provolone blended shredded cheese

½ ounce cooked and chopped bacon

½ ounce chopped green onion

1 ounce caesar dressing (per bake)

½ ounce parmesan cheese

Directions:

1. Preheat oven to 400°f.

2. Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.

3. Cut pizza dough into a 6-ounce piece. Roll out or press dough into a 7 x 5-inch rectangle. Spread Caesar dressing on dough piece.

4. Add marinated chicken to dough piece, along the 5-inch border. Cover chicken with mozzarella, green onion and chopped bacon.

5. Pull the 5-inch border over the ingredients and roll tightly. Do not fold the ends in. The bake will continue to grow in length as you roll it out. Finished bake should be approximately 11 x 2 inches.

6. Brush top of bake with Caesar dressing, and dredge in shredded Parmesan. Bake on a parchment paper lined cookie sheet. Which fits two bakes per sheet when placed on a slant on the pan.

7. Bake until an internal temperature of 165 degrees F is reached. Bake at 400 degrees Fahrenheit for 15-18 minutes or until golden brown.

Bon Appetit!