Ingredients:

4 cups leftover scalloped potatoes

1 pound breakfast sausage

2 cloves garlic finely minced

1/2 teaspoon rubbed sage

1 cup cheddar shredded

1 pad of butter

12 large eggs whisked

1 cup leftover ham chopped

1 small onion chopped

1/2 cup bell pepper chopped

1 small tomato cored and chopped

1/2 cup cheddar cheese shredded

1/4 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon rubbed sage

salt and pepper to taste

3 leftover biscuits halved

Directions:

1. Preheat oven to 400°F and layer the leftover potatoes over the bottom of a greased baking dish.

2. Add sausage to a skillet over medium-high heat and brown until cooked through. Pour over the potatoes and top with 1 cup cheddar. Cover with foil and bake for 10-12 minutes.

3. Meanwhile, combine eggs, ham, cheese, vegetables, milk and seasonings in a large bowl. Heat a skillet over medium heat and add the pad of butter. Add in the egg mixture and scramble lightly until half set, but still slightly runny. Remove the baking dish from the oven and scoop the eggs over the sausage mixture and top with halved biscuits. Reduce oven temperature to 350°F.

4. Re-cover with foil and bake an additional 10 minutes or until the biscuits are golden brown.

Bon Appetit!