Ingredients:

2 bags of microwaveable chicken fajita thighs

3 jars of alfredo sauce

2 bags of tillamook mozzarella thick shredded cheese

grated parmesan

regular box pasta noodles

Directions:

1. Preheat oven to 375.

2. Boil pasta in water. Warm up chicken thighs in microwave according to directions. Warm up sauce and stir in 1 cup of cheese. Salt and pepper to taste and add parmesan.

3. Combine everything in tin foil pan (spray with cooking spray). Once everything is combining, add other bag of shredded cheese on top and top with more parmesan, parsley and basil.

4. Bake in oven uncovered for about 18 to 20 mins. Set aside and cool down and serve or serve right out the oven.

Bon Appetit!