Ingredients:

1 (8 ounce) packages alouette baby brie cheese

1 (6 ounce) cans crabmeat, well drained

2 tablespoons mayonnaise

1 tablespoon diced pimento, drained (from 2 oz. jar)

1 tablespoon minced shallot

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells

1 tablespoon chopped fresh chives

Directions:

1. Heat oven to 350°F. Trim rind from outside edge of cheese. Cut crosswise into 6 strips. Trim rind from each strip.

2. To form 30 pieces, cut the 4 longest strips each into 6 cubes. Cut the 2 shortest strips each into 3 cubes.

3. In small bowl, combine crab meat, mayonnaise, pimiento and shallot. Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoon each. Top with cheese cube.

4. Bake 5 minutes or until cheese is soft and melted. Sprinkle with chives.

Bon Appetit!