Ingredients:

2 lbs frozen hash brown potatoes, southern style

2 cups shredded cheddar cheese

1/2 teaspoon salt and pepper

1 cup frozen peas and carrots

1/2 cup summer sweet corn, canned

2 c sour cream or plain yogurt

1 can cream of chicken soup

1/3 cup milk

3 cups cooked, shredded roasted chicken

bread crumbs or corn flake crumbs

Directions:

1. Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan. In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. Bake for 1 hour or until top is golden brown.

Bon Appetit!