Ingredients:

1 kg of mixed dried fruit

600 ml chocolate milk

2 cups self-rising flour

Directions:

1. Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine. Cover the bowl with cling film and refrigerate overnight.

2. Line a 20 cm (8 inch) square cake tin with baking paper and preheat oven to 160 °C (320 °F) or 150 °C (300 °F) if fan forced. Fold the flour through the fruit mixture and then transfer it to the cake tin.

3. Bake for 2 hours then turn off the oven and leave the cake in the oven for a further 30 minutes. After removing from oven, allow the cake to cool completely before cutting and serving.

Bon Appetit!